Description

The etymology of the name "Ergon" comes from Latin and is connected to the desire of creating a reference to the bucolic and to past traditions. We were inspired by concepts such as fertility and energy, because our aim is to feed the soil through crops and to create biodiversity, generating a renewed vitality in our lands. "Érgon" means "work", "action" and comes from "energeia" (force in action), "energês" (effective, active), "energòs" (taking place). Red Ergon wants to represent a trait d’union with the wine producing tradition of the Marche region, blending varieties whose presence, in Matelica, is historically attested, aiming to enhance all its features.
 
Soil typology: clay-calcareous

Grape variety: 50% sangiovese, 35% merlot, 15% lacrima

Grape yield per hectare: 90 ql/ha

Time of harvest: end of September

Fermentation: maceration for 8/10 days and only using indigenous yeasts

Ageing: 6 months in stainless steel tanks and 2 months in bottle

Ageing potential: 5-6 years